Bonnie Belle's Pastries – Bridgeport, WV: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (304) 848-1100 to check today's hours. Know the hours? Send them to us.

Tap for directions

20 Shaner Dr, Bridgeport, WV 26330

Google Maps Apple Maps Waze Bing Maps

Address20 Shaner Dr, Bridgeport, WV 26330

Phone(304) 848-1100

StyleBakery

CountyHarrison County

Time zoneEastern Time

From city center0.3 mi east

About Bonnie Belle's Pastries

You will find Bonnie Belle's Pastries at 20 Shaner Dr in Bridgeport, 0.3 mi east of the Bridgeport city center.

It is one of 4 bakeries and sweet shops we list in Bridgeport, roughly one for every 2,349 residents. Nearest alternative: Great Harvest Bakery and Cafe at 3000 Jerry Dove Dr, 0.4 mi away.

Opening hours for Bonnie Belle's Pastries are not verified in our data. A quick call to (304) 848-1100 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.